Mackerel fillets – smoked

6.30 per 500g
Usually 4 fillets per 500g

£6.30
Weight
Our mackerel are landed in the North Sea and smoked by The Old Smokehouse in Peterhead to a traditional recipe.

Mackerel has a meaty texture forming large flakes and has a strong and earthy flavour. It is one of the most popular choices for smoked fish and is one of the richest sources of omega-3. Mackerel is a popular element of Japanese cuisine and is often marinated before being grilled or baked.

Cooking tip: use smoked mackerel in a potato and watercress salad.
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Our mackerel are landed in the North Sea and smoked by The Old Smokehouse in Peterhead to a traditional recipe.

Mackerel has a meaty texture forming large flakes and has a strong and earthy flavour. It is one of the most popular choices for smoked fish and is one of the richest sources of omega-3. Mackerel is a popular element of Japanese cuisine and is often marinated before being grilled or baked.

Cooking tip: use smoked mackerel in a potato and watercress salad.

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