Halibut fillets
£20.20 per 500g
2-3 fillets per 500g
£20.20
We buy our halibut whole and fillet on our premises to ensure the fillets are a decent size and meet our high levels of quality control. Our halibut is farmed sustainably in the north of Scotland.
Halibut is the largest of the flat fish and has a firm, meaty texture with a delicate and sweet flavour. It is a very good source of magnesium, vitamin B12 and B6 and has many benefits for the cardiovascular system.
Cooking tip: Halibut is delicious poached in white wine, or simply use cooking liquors as a sauce base.
Halibut is the largest of the flat fish and has a firm, meaty texture with a delicate and sweet flavour. It is a very good source of magnesium, vitamin B12 and B6 and has many benefits for the cardiovascular system.
Cooking tip: Halibut is delicious poached in white wine, or simply use cooking liquors as a sauce base.
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- Sustainability
We buy our halibut whole and fillet on our premises to ensure the fillets are a decent size and meet our high levels of quality control. Our halibut is farmed sustainably in the north of Scotland.
Halibut is the largest of the flat fish and has a firm, meaty texture with a delicate and sweet flavour. It is a very good source of magnesium, vitamin B12 and B6 and has many benefits for the cardiovascular system.
Cooking tip: Halibut is delicious poached in white wine, or simply use cooking liquors as a sauce base.
Halibut is the largest of the flat fish and has a firm, meaty texture with a delicate and sweet flavour. It is a very good source of magnesium, vitamin B12 and B6 and has many benefits for the cardiovascular system.
Cooking tip: Halibut is delicious poached in white wine, or simply use cooking liquors as a sauce base.
Our Halibut is farmed in closed, shore based production systems as environmental impacts of production are mitigated.